Slice hard-cooked eggs for a sandwich or chop them for egg salad with one simple tool. One press of this egg slicer makes perfect 5 mm (1/5") thick slices. The holder cradles the egg in two directions, giving you the option of round or oblong slices. Rotate the egg in the holder and press again to chop egg for salads. The raised handle is easy to open and close, and the non-slip base provides a comfortable grip while slicing over bowls or plates.