This food processor provides versatility to handle your daily meal preparations from breakfast to dinner, appetizers to desserts, as well as the capacity to process large quantities of food for entertaining large crowds. Powerful and durable the food processor features an exact slice system and an external easy-adjust lever that allows you to easily adjust from thin to thick slicing without removing the bowl or changing the blade. The feed tube has a wide mouth and adjusts to 3 widths, to easily accommodate whole plump tomatoes, potatoes or cucumbers or slender vegetables such as carrots or chilli peppers. With the smoothness of touchpad control, the unit kneads dough at the press of a button. Specially-engineered speeds of low, high, and pulse create a cutting and kneading system with unprecedented precision: low speed quickly penetrates thick-skinned produce, leaving delicate interiors perfectly intact for restaurant-style presentation; high speed slices, juliennes, or shreds, saving hours of manual prep time. With the pulse function, the unit makes it easy to control texture of purée, sauce, salsa or salad dressing and create the ideal consistency. The heavy, slip-resistant base of the food processor helps provide improved stability and reduced vibration during tough food processing jobs. In addition to a 14 cup (3.5L) work bowl, the unit also comes with a 4 cup (945 mL) mini bowl and stainless steel mini blade that are perfect for small chopping and mixing jobs; an external adjustable slicing disc that is adjustable from approximately 1/16" (1 mm) to ¼" (6 mm) and ideal for slicing paper-thin cucumbers or potatoes for making scalloped potatoes; a dual-shred disc that is ideal for fine shredding coarse vegetables and cheese; a multi-purpose blade that chops, minces, blends, mixes, and emulsifies in a matter of seconds; a dough blade specially designed for mixing and kneading yeast dough; a julienne blade that is great for making shoestring potatoes or vegetables for stir frys; an egg whip for whipping cream and egg whites for meringues, mousses, soufflés, and desserts; a handy spatula for mixing ingredients, and scraping food from bowls; and an accessory case to store and protect blades, discs, and accessories.