This sturdy round French oven and stewpot is designed for both the oven and the stove and can be used in a variety of ways from simmering a vegetable soup to slow braising a pot roast. The natural clay allows slow even temperatures and the durable glaze makes this pot easy to clean following use. The foods can be started on the stovetop and finished in the oven.
When cooking, ceramic diffuses the heat slowly and evenly. This ceramic bakeware can be used in both the oven and microwave, as well as on the stovetop (gas, electric, or halogen).