In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired original recipes and unique flavour combinations. After over 30 years, Rothschild still makes every product from scratch, using time-honoured techniques, slowly cooking each small batch to perfection. Rothschild never settles for just good enough -- only the insanely flavourful and truly exceptional, like this gluten-free roasted pineapple and habanero glaze & finishing sauce. With roasted vegetables and pineapple, and a hint of passionate mango, you'll revel in its range as a finishing sauce for pork chops, pan-seared salmon, or cod fillets. Pour over cream cheese and serve with crackers or pita chips. Combine with cream cheese, shredded cheese, and diced onions for a quick cheese ball. Or use as a marinade for pork and poultry or as a glaze for halibut and salmon. Also delicious as a topping for vanilla bean ice cream!