In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired original recipes and unique flavour combinations. After over 30 years, Rothschild still makes every product from scratch, using time-honoured techniques, slowly cooking each small batch to perfection. Rothschild never settles for just good enough -- only the insanely flavourful and truly exceptional, like this gluten-free Anna Mae's Smoky Sweet BBQ grill & finishing sauce. This subtle, yet undeniably smoky-flavoured sauce boasts of seasoned tomatoes together with onions and spices. It's mysteriously bold baked into Southwest meatloaf or brushed over peppercorn beef tenderloin beneath melted Gorgonzola cheese.