Honing Steel - 10" [Classic]

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$79.00 $55.00 ON SALE
Product Code:
WH4474.26
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SIZ-REF:
10"
Size:
10"
Materials:
Hard chromium plated steel and base plate
Collection:
Classic
Dimensions:
steel: 10"L × 1.2 cm Dia
Country of Origin:
Germany
Instructions:
To sharpen a knife using a honing steel:~1. Place the sharpener on the countertop and place the knife heel on the far end of the ceramic shaft.~2. Tilt the back of the blade about ¼" away from the steel. The resulting angle should be 20°.~3. Maint
Instructions 1:
aining this angle, move the blade in an arching motion from heel to tip over the shaft surface with very little pressure. Repeat this step 6 - 8 times.~4. Reverse the blade and repeat step 3 6 - 8 times.~5. Your knife edge should be perfectly sharp a
Instructions 2:
gain. After lengthy use, it may become necessary to have your knife's geometry restored by a professional grinding service.
avail-stock-WH4474.26:
6
avail-status-WH4474.26:
Active
avail-timeframe-WH4474.26:
10

Essential to keep your knives in top condition, periodically passing your knives along a honing steel realigns the "teeth" along the cutting edge of the blade for optimum cutting performance.

With constant use, any knife edge will lose its "bite". The edge consists of tiny teeth which must be restored and re-aligned for maximum cutting performance.