Use these flexible sheets to create impressions in fondant, gum paste, buttercream, chocolate, and gingerbread. The designs add texture and dimension for accenting cakes, decorating cookies, or adding texture to cupcake tops. Each texture delivers highly detailed results. The mats are made of lightweight, flexible food-grade plastic; the transparent plastic allows for easy alignment and positioning.
The mats were designed by master cake artist, Marina Sousa.