A complete set of kitchen knives in a 6-slot beech wood block: peeling knife (2¼" blade), paring knife (4" blade), chef's knife (7" blade), bread knife (8" blade), and 7" honing steel. The knives boast perfect balance assured by the full extension of the tang through the length of each handle. Use the peeling and paring knives for paring, peeling, trimming, and dicing fruits and vegetables. The chef's knife is used for cutting, chopping, slicing, and dicing fruits, vegetables, meat, and poultry. The bread knife's serrated edge slices effortlessly through crispy baguettes and crunchy bread. The honing steel is essential for keeping your knives in top condition.