Maple bakery emulsion adds the rich flavour of real maple to your baked goods and frostings without adding sweetness. Add to your favourite homemade pound cake recipe or boxed mix. Stir into a steaming hot cup of coffee for a quick hit of maple flavour!
This water-soluble bakery emulsion has a more potent, robust flavour than an extract, and it won't "bake out" when exposed to heat. Use maple bakery emulsion instead of maple extract in your recipes - just substitute 1 teaspoon emulsion for 1 teaspoon extract.