With an advanced high-torque motor and metal gear-driven system for high output, this meat grinder grinds up to 3½ pounds of meat per minute. Engineered to quickly process the toughest cuts of meat, the commercial-quality electric meat grinder with powerful DC (direct current) motor and rugged cast-metal construction has a generous capacity with minimal footprint for home use. With precision interchangeable plates, you can make healthy home-made sausages, bratwursts, kielbasa, and chorizo. The large die-cast metal hopper with meat grinder and large pusher lets you grind fresh beef, pork, turkey, chicken, or ham in minutes. You control the fat content and ingredients to produce meat that is leaner, preservative-free, and seasoned exactly to your taste.
The meat grinder includes 3 stainless-steel grinding plates: 3 mm for lean meats and medium-soft vegetables, 4.5 mm for ground hamburger, venison, chicken or pork, and 8 mm for home-made sausages and bratwursts, salami, corned beef hash, and root vegetables. Easily grinds vegetables for soups and purées. The unit features a 3-way precision control switch for grinding, stuffing, and reverse, and a sausage stuffing kit to make healthy Italian sausages, knockwurst, kielbasa, or chorizo. The grinder also boasts motor-overload protection for integrity of operation. The plastic pusher doubles as storage for grinding plates.