Create, not one but two, impressive cakes with the greatest of ease in this fancy pan. The pan produces mini Fleur de Lis and Kugelhopf cakes. Use for a variety of cakes, breads, entrées, salads, and frozen desserts. The swirling designs of the Bundt pan yields two cakes that add elegance to any occasion. Because of the detailed designs, baked cakes only require a dusting of icing sugar for decoration.
This cast aluminum bakeware delivers superior baking performance. Baked goods rise evenly, cook more uniformly, and have delicious golden crusts because of the excellent conduction of this heavy walled pan. Cast bakeware also produces better shapes and finer details than ordinary pans. The special, heat reflective exterior and premium non-stick surface assure uniform browning and stick free results.