Bake individual mini loaves of quick breads and pound cakes in this mini loaf pan. The pan's uniform wall thickness results in an even rise and the elimination of hot or cold spots in cakes. The anodized aluminum pan won't discolour and provides excellent release and clean up. Fill each cavity using a 3" scoop (product codes FT1706 or FT1710).
Made from a premium hardened aluminum alloy which has been anodized to ensure superior durability.