A macaron is a sweet meringue-based treat with a smooth, domed top, moist filling, and flat base. Make perfectly formed macarons with this non-adherent baking mat. Simply pipe batter into the templates, bake mounded forms, and sandwich ganache, frosting or fillings between two forms to create a macaron; the non-stick surface of the mat makes it easy to release the piped forms. Each template features a centre circle indicating exactly where to place piping tip, for more precise results, so you can create perfectly-sized and -shaped macarons each and every time. The mat is also suitable for other drop pastry desserts and appetizers.
Suitable for hot or cold applications, the mat can withstand temperatures ranging from -104ºF to +446ºF.
Do not store folded. Do not heat alone on a tray.