These colour-coded, reusable non-adherent silicone mats are a must for every kitchen. Line a baking sheet with the orange baking mat and bake cookies, cakes, and pastries without added grease or oil and without them sticking to the pan. Or, place on your countertop when working with caramelized sugar or chocolate -- they won't stick, and cleanup will be easy -- or when rolling dough. Line a baking sheet with the green roasting mat to cook meats, poultry, French fries, or vegetables without added grease or oil and without them sticking to the pan. The reusable non-stick silicone roasting mat is more economical than using parchment paper or aluminum foil.
Temperature safe from freezer to oven (-40°F/-40C to 480°F/250C).
A slightly oily residue after washing is normal. A slight discoloration of the mesh is normal after use. Hearty flavoured foods may leave a trace scent on the mats. After drying, lay the mat flat for storage or store between 2 cookie sheets or rolled up.