Non-Adherent Baking & Roasting Mat Set

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12 × 17
11½" × 16½"; fits a 12 × 17 or 13 × 18 half-sheet baking sheet
FDA-approved silicone with natural glass fibres
To clean, wipe with a damp sponge after each use to remove crumbs or particles. Lay the mat in the sink and run warm water over the surface. Use a mild soap or detergent with a soft sponge to clean the surface. Do not use any scrapers or hard brushes
Care 1:
. Shake off excess water and hang or lay flat on surface to dry. Store on a flat tray, hang with a clothes pin, or roll; do not fold. Never cut or use sharp objects on the surface.
Set of 2: orange border for sweet/baking and green border for savoury/roasting
16½"L × 11-5/8"W
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Place the baking mat on a flat surface with the smooth side facing up (logo up); after the food has cooled, remove the pieces one by one or by gently lifting the baking mat to allow them to roll off the tray

These colour-coded, reusable non-adherent silicone mats are a must for every kitchen. Line a baking sheet with the orange baking mat and bake cookies, cakes, and pastries without added grease or oil and without them sticking to the pan. Or, place on your countertop when working with caramelized sugar or chocolate -- they won't stick, and cleanup will be easy -- or when rolling dough. Line a baking sheet with the green roasting mat to cook meats, poultry, French fries, or vegetables without added grease or oil and without them sticking to the pan. The reusable non-stick silicone roasting mat is more economical than using parchment paper or aluminum foil.

Temperature safe from freezer to oven (-40°F/-40C to 480°F/250C).

A slightly oily residue after washing is normal. A slight discoloration of the mesh is normal after use. Hearty flavoured foods may leave a trace scent on the mats. After drying, lay the mat flat for storage or store between 2 cookie sheets or rolled up.