This refreshingly aromatic water is made from a distillate of Seville bitter oranges from Spain and the Middle East. Traditionally used in Persian, Arabic, Indian, and Turkish dishes, orange blossom water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious flavouring for custards and puddings, cakes and cookies, candies, and other confections. It complements vanilla, almond, cream, lemon, and other citrus flavours. A few suggested uses include adding it to meringue, vanilla ice cream, pannacotta, and vinaigrette dressings to add an exotic touch to fresh green salads. Savoury dishes such as curries, lamb, chicken, or rice can benefit from the addition of orange blossom water.