This heavy panini press weighs down food for even browning and searing. It's great for cooking sandwiches, steaks, burgers, and chicken breasts. Or, use it when cooking bacon to prevent the bacon from curling. The cast iron panini press is pre-seasoned and ready-to-use, without needing to specially prepare it before use by baking oil into the surface. Cast iron cookware cooks evenly and retains heat and may be used on the stovetop, in the oven, or over a campfire.
Oven safe to 500ºF/260C.