Perfect for gift giving or for bake sales, this paper baking mould is designed to be part of the packaging, eliminating the need to remove cakes from their pans before giving or selling. The mould is of a rigid freestanding construction (there's no need to place it inside a panetonne pan), so you simply fill with batter, bake, cool, and wrap. This small panettone mould has a single-layer paper side wall with a corrugated bottom for added strength; micro-perforations in the base and walls eliminate excess humidity. The mould is also ideally sized for use as a ramekin, cupcake, or muffin cup for preparing individual servings of cakes, cupcakes, and large muffins.
Microwave, freezer, and oven safe to 450°F/200C.