Perfect for gift giving or for bake sales, this paper baking mould is designed to be part of the packaging, eliminating the need to remove cakes from their pans before giving or selling. The mould is of a rigid freestanding construction (there's no need to place it inside a panettone pan), so you simply fill with batter, bake, cool, and wrap. This traditional style panettone mould has a single-layer paper side wall with a corrugated bottom for added strength; micro-perforations in the base and walls eliminate excess humidity. Includes fitted bags for wrapping the finished panettone to keep it fresh longer.
Microwave, freezer, and oven safe to 450°F/200C.
Also available in bulk (hundreds or cases) by special order.