Thicker than other pizza stones available and made from a blend of lead-free clays, this pizza baking stone has a porosity and heat retention that is perfect for producing a delicate, crispy, restaurant-quality crust to pizza, focaccia, or bread. Specially-engineered heat core centres have been incorporated into the stone to concentrate heat at the centre, delivering a perfectly crispy crust evenly throughout the pizza; this solves the occasional problem of a large pizza having an underbaked centre while the outer edge is crispy and crunchy. May also be used as a server or warmer. Instructions and recipes included.
Oven and grill safe to 2000°F.
Never cut pizza on the stone as it will mar the surface.