This hybrid powder food colour is specially designed to blend evenly and release vibrant colour with extra-low moisture food products. It is ideal for colouring fondant, gum paste, marzipan, royal icing, buttercream, cake batter, macarons, piping gel, hard candy, and pulled or blown sugar (it is not suitable for use with pure chocolate). Unlike gel and paste colours, this powder colour contains no acids or preservatives which would cause the colour to fade when exposed to UV light, so it resists fading better than other types of food colours (if the food product which is being coloured contains an acid, some fading may still occur). The colour does not add any bitter taste – regardless of the amount added -- and it will not stain fingers (as long as they are dry).
The powder colour can also be mixed with clear alcohol or lemon juice for use with an airbrush.
The powder colour requires the presence of some water to be activated; for fat-based food products, add some liquid glycerine or propylene glycol.
Every effort has been made to reproduce the colour. However, the colour may vary due to reproduction limitations and your monitor's colour settings.
Suitable for Buttercream, Dough, Fondant, Gum paste, Hard candy, Marzipan