In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired original recipes and unique flavour combinations. After over 30 years, Rothschild still makes every product from scratch, using time-honoured techniques, slowly cooking each small batch to perfection. Rothschild never settles for just good enough -- only the insanely flavourful and truly exceptional, like the gluten-free seedless red raspberry preserves. Luscious sun-ripened raspberries burst in this simple yet spectacular preserve. This smooth preserve makes a perfect baste for pork or chicken. Add a touch of sweetness to plain yogurt or blend into smoothies. Whip with heavy cream for a pretty pink frosting.
Refrigerate after opening