Pressure canning is the safest method for preserving low-acid foods such as vegetables, meats, and fish. This versatile canner includes 5, 10, and 15 PSI pressure controls for a wide range of pressure cooking and canning and can process foods up to 70% faster than water bath canners. Constructed from rust-proof, heavy-gauge aluminum for long-lasting wear, the canner features a pressure monitoring device built into handle. Safety features include a reusable over pressure plug, sure-locking lid system, and a side gasket pressure release. A canning rack and user guide with recipes are included.
Not recommended for use on glass cooktops.