Use this professional strength artificial flavouring in any recipe as you would an extract. The bakery emulsion has a rich, long lasting taste that is bursting with aroma and flavour. It is excellent for flavouring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frostings, glazes, fondants, fillings, cream centres, and other confectionery items. This emulsion adds the pumpkin and spices reminiscent of homemade pumpkin pie to your baked goods and frostings. Delicious added to pancake and waffle batter or even to warm maple syrup. Stir in some pumpkin spice emulsion to whipped cream or store-bought caramel sauce.
This bakery emulsion has a more potent, robust flavour than an extract, and it won't "bake out" when exposed to heat.