Make a homemade crème caramel, individual soufflé, or cake in this attractive and colourful ceramic ramekin. Or, use it for your mise en place when preparing dinner.
When cooking and baking, ceramic diffuses the heat slowly and evenly. This handmade ceramic bakeware has a highly resistant glaze which does not scratch or craze and is highly resistant to chipping; the glaze is so hard, you can cut inside the dish without harming the surface. The bakeware also has a high resistance to large differences in temperature, and can go from the freezer to a preheated oven.