Use this professional strength flavouring instead of an extract in any recipe to add the deliciously rich flavour and aroma of raspberry. The emulsion has a more potent, robust flavour that won't "bake out" when exposed to heat, and is water-based. The emulsion is characterized by a rich, long-lasting taste that is bursting with aroma and flavour. It is an excellent choice for flavouring all homemade baked goods, including cookies, cakes, pastries, as well as frostings, glazes, and other confectionery items. It is also delicious in pancakes, French toast, and yogurt.