Red Velvet Bakery Emulsion

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$7.50 - $25.00
Product Code:
LR0762p-parent
Gift wrapping:
Options available
Configuration:
Available in 4 ounce/118 millilitre or 16 oz/473 mL bottles
Ingredients:
Water, propylene glycol, natural and artificial flavours, and xanthan gum
Allergens:
Contains less than 1% alcohol; gluten free; soluble in water
Country of Origin:
United States
Suitability:
Kosher
avail-stock-LR0762.16:
7
avail-status-LR0762.16:
Active
avail-timeframe-LR0762.16:
20
avail-stock-LR0762:
11
avail-status-LR0762:
Active
avail-timeframe-LR0762:
20
Food Tags:
Kosher, Gluten-free

This professional strength artificial flavouring adds red velvet colour and flavour in one easy step. It is excellent for flavouring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frostings, glazes, fondants, fillings, cream centres, and other confectionery items. Add ½ ounce to batter for 12 cupcakes or each 8" or 9" cake.

This bakery emulsion has a more potent, robust flavour than an extract, and it won't "bake out" when exposed to heat.

For baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in recipes that do not call for baking or heating, such as frostings or cream centres, or add to taste.