Designed to meet the exacting standards of commercial bakers and gourmet bakers who prefer traditional baking on uncoated pans. The uncoated surface offers good reflectivity for even dispersion of heat -- which means more consistent, even baking and gradual browning. After repeated use, darkening of the metal will actually enhance baking performance. The pan's straight sides make it easy to layer and decorate the finished cake.
The aluminized steel finish combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone alloy.