This versatile deep professional cake pan has a removable bottom and is designed for baking a variety of layer cakes and wedding cakes, as well as cheesecakes and frozen desserts. Similar to a springform pan, the cake can be removed from the pan simply by pushing the bottom of the pan up and removing it. Unlike a springform pan, there is no buckle or clip to unfasten, and the one-piece design holds its shape longer than a springform pan. Straight sides produce professional-looking cakes with straight edges, essential for layering and decorating ease. The pan's uniform wall thickness results in an even rise and the elimination of hot or cold spots in cakes. The anodized aluminum pan won't discolour and provides excellent cake release and clean up. A ¼" round rim makes it easy to lift and move the pan without disturbing the contents.
Made from a premium hardened aluminum alloy which has been anodized to ensure superior durability.