This high-quality silicone mould lets you easily create perfect items for decorating your cakes. The mould is flexible, making it easy to fill with fondant or gum paste and remove the moulded pieces. After unmoulding, dust with lustre or pearl dust or colour as desired. The mould is also suitable for moulding chocolate and marzipan.
The mould can withstand temperatures from -76ºF/60C to 302ºF/150C.
Cavity dimensions (where noted) are approximate and generally refer to the dimensions of the cavity opening; the product obtained from the mould may be smaller or larger than the dimensions noted, depending on the shape and style of the cavity