Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable balance, meticulous hand-finishing, and superior heat-conductivity. The cookware features a unique metal bonding construction in which a thick core of three separate layers of aluminum is sandwiched between an easy-to-clean, highly polished stainless steel cooking surface and a magnetic stainless steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware, eliminating hot spots when cooking. The stainless interior is stick-resistant and cleans easily. The magnetic stainless steel exterior gives the cookware a gleaming finish and allows it to be used on conventional gas and electric ranges, as well as on induction cooktops. The skillet has sloping sides which make it easy to turn and remove foods, as well as encourage the rapid evaporation of moisture, so pan sauces reduce quickly and foods sear rather than steam. The skillet is ideal for pan-searing steaks, chops, or cutlets, pan-roasting chicken parts, or preparing omelettes and crêpes. The skillet has a long, stay-cool handle attached with non-corrosive, stainless steel rivets. The size is stamped on the bottom of the skillet for quick identification.
Oven safe to 500°F/260C.