Prepare your favourite dishes on the stove and finish in the oven with this quality skillet. The ceramic titanium cooking surface is extraordinarily robust and safe for use with metal and steel kitchen tools. The durable non-stick coating ensures perfect cooking and is hard-wearing and very easy to clean. The squeeze-cast aluminum body provides optimal heat distribution to ensure cooking performance is consistent. The skillet is ideal for searing delicate items which have a tendency to stick or break apart, such as fish, and for preparing pancakes, fried eggs, omelettes, and crêpes.
Robust cookware for intense every day use, the Scanpan "Classic" series delivers titanium non-stick range cookware with even heat distribution and unsurpassed durability whilst also being easy to clean. The high-density phenolic resin handles are fixed with a patented system without screws, rivets or springs and can tolerate oven temperatures up to 500˚F/260C.