The low, flared sides of this skillet encourages evaporation making it ideal for searing, browning, pan roasting, sautéing vegetables, and quick cooking techniques. The lightweight cast iron transmits heat evenly for uniformly cooked food, at about half the weight of traditional cast iron. The non-stick interior is safe for use with metal utensils, while the porcelain enamel exterior is strong and durable. A solid stainless steel riveted handle stays cool on the stovetop and provides a safe and secure grip.
Stovetop and oven safe to 500°F. Suitable for use on induction cooktops.