This pure vanilla extract is produced from selected vanilla beans grown on the island of Madagascar, using a unique cold process method to slowly and gently extract the maximum flavour from the beans without heat damaging the delicate flavours, producing rich and delicious flavour that is unsurpassed. Madagascar Bourbon pure vanilla is the most popular extract - the pinnacle of all vanillas. It is characterized by its very creamy, sweet, full flavour with velvet aftertones. This vanilla is especially suited for rich foods such as ice cream, cream sauces, and bakery items.
Store tightly closed at room temperature; do not freeze