Made from beans grown on the island of Madagascar, Madagascar Bourbon pure vanilla powder is an all-natural vanilla in a dry form and contains no sugar or alcohol. Its creamy, sweet flavor blends beautifully with a variety of foods. The powder dissolves quickly in hot or cold liquids and is ideal for adding to cinnamon, cocoa or coffee, fruit and cereal, and pancake, muffin, and bread mixes. It may also be used in colour sensitive products, such as icings and meringues. You can have fun (and delicious flavour) with the powder by shaking a little into your coffee, tea, or cola to make your own vanilla-flavored drink. Sprinkle it on top of French toast, pancakes, waffles, or a bowl of fresh fruit to liven up your breakfast fare.
One rounded teaspoon of vanilla powder equals one teaspoon of vanilla extract.