Create thick, creamy yogurt cheese with this uniquely designed strainer. Just add yogurt and the strainer produces yogurt cheese in two to 24 hours. Use the yogurt cheese as a low-fat alternative to cream cheese, mayonnaise, sour cream, or whipping cream in dips, spreads, salad dressings, and cheesecakes. The yogurt cheese maker converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours (or thinner yogurt cheese in as little as 2 hours). The sealed container prevents odour transfer and provides storage.